Factory vs. Homemade
Where my head is
The teeter totter of kitchen love & kitchen work
Freestyle Sourdough & other possibilities
& how I quit being afraid of natural leavening
Preserving & savoring
For school and other things
And staying in touch
The heavy lifting of words
Because there's WAY more to say about it
Your turn to write a love letter to fresh flour
The powers of observation, and words