Dear Bread

Sourdough bread is actually easy. Here, I share simple, approachable bread recipes, and stories about bread.

Food history in context: current events, politics, agriculture, eating

Regenerative architect Jo Petroni sends illustrated letters to Imaginary Friends.

Food, History, Chicago, New York and Beyond.

✊🏾🥖 The community for those who believe that good bread & real justice are both worth fighting for.

Rediscovering the magic of everyday life through food, nature, and the creative process, plus recipes, writing tips, and stories By Dr. Julia Skinner.

A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.) "Pedantic crap!" — A (former) reader

Stained Page News now lives at http://stainedpagenews.beehiiv.com! Go there for all your cookbook news.

CRAFT TALK is a weekly newsletter about writing, creativity and productivity from author Jami Attenberg. This is also the home of #1000wordsofsummer, where, once a year, we write 1000 words a day together for two weeks straight. (In 2025 it begins 5/31!)

Surprising Histories Behind the Foods We Love.