"my hope has a sunburn right now" is such an awesome remark that I will quote you on more that once. I'm sitting in Seattle sweating. Yeah, Seattle & sweating don't really jive--at least they didn't use to. You rust here, not sweat. I never thought I'd say "I miss the rain" but, jeez... I do. My oven has been off for a month as well; my Challenger Pan is collecting dust, and Sir Bobby Farts-A-Lot (sourdough starter) is hybernating in the fridge for now. I pan fried old fashioned Oats this morning with garlic, shallot & jalopenoes so I can have some grain with my fried eggs. Eggs without bread is just weird. Or maybe it's me who's weird? I love the potato donuts, but wonder how they come out if I bake them? I'm one of those folks that refuse to eat anything deep fried. I lived in the South before; I've had my share. ;) What do you think? Bake 20 min @ 350F?? I could put them in my toaster oven....that doesn't heat up the house more than necessary.
"my hope has a sunburn right now" is such an awesome remark that I will quote you on more that once. I'm sitting in Seattle sweating. Yeah, Seattle & sweating don't really jive--at least they didn't use to. You rust here, not sweat. I never thought I'd say "I miss the rain" but, jeez... I do. My oven has been off for a month as well; my Challenger Pan is collecting dust, and Sir Bobby Farts-A-Lot (sourdough starter) is hybernating in the fridge for now. I pan fried old fashioned Oats this morning with garlic, shallot & jalopenoes so I can have some grain with my fried eggs. Eggs without bread is just weird. Or maybe it's me who's weird? I love the potato donuts, but wonder how they come out if I bake them? I'm one of those folks that refuse to eat anything deep fried. I lived in the South before; I've had my share. ;) What do you think? Bake 20 min @ 350F?? I could put them in my toaster oven....that doesn't heat up the house more than necessary.