17 Comments

I would love to attend! I am Brazilian so the guava paste (goiabada, for us) has drawn me in already :))

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Ooh yes, please! These cookies look and sound lovely. It would be a real treat to learn how to make them from Ellie. :)

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I would love to bake with Ellie! I love learning and exploring new-to-me cultures through food. I’m also a big supporter of regional small grains movements!

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I'd love to attend bc I've never made fermented spice cookies and Ellie always brings such diverse cultural ideas. Thank you, Amy, for sharing your own Viennese nut cookie recipe!

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Yum, thank you for sharing!

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I’d love to attend. I have a rye gingerbread ferment that’s 10months old. I’m making another batch right now for next years gingerbreads!!

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well, Ive already registered bc this looks amazing but if you pull my name I will gift it to a friend : )

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Ellie is so wonderful! I’d love a chance to join 🍪 💜

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Would love to attend. I lived in Lithuania, right next to Poland, in the mid 90s and am always looking for recipes to try from that region of the world.

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I would love to attend

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Beautiful blending. I'd love a chance to participate!

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Wow, thanks for a taste memory ! I can remember eating these as a child; all the Slovak relatives would make them. Love it so much, thank you !

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I would love to join this class! Thanks for the opportunity

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I would love a chance to bake with Ellie! These recipes sound amazing!

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Thanks Amy. I also took the baking by touch class and would enjoy learning more from Ellie.

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How fun! I was able to take a baking by touch class with you and Ellie and would love to bake with her again!

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