Ellie! Love that you had an exchange with Bogdan around this recipe. I'm going to try it this weekend, as a test for another fundraiser. Any thoughts on how to get results that look more like Bogdan's? Do you plan to try higher temp water for the initial mix? Maybe that helps jump start fermentation?
Hi Andrew. Wonderful. I want to get raw buckwheat honey he suggested for the next test and try his temperature. My house was pretty warm as we had the wood stove going so I think that helped with bulk. I shaped like I would sourdough ciabatta. Can't wait to see your test <3
thank you so much for this wonderful post! i'm new here but thrilled to meet lovely people who also speak Bread! ❤️❤️❤️
Ellie! Love that you had an exchange with Bogdan around this recipe. I'm going to try it this weekend, as a test for another fundraiser. Any thoughts on how to get results that look more like Bogdan's? Do you plan to try higher temp water for the initial mix? Maybe that helps jump start fermentation?
Hi Andrew. Wonderful. I want to get raw buckwheat honey he suggested for the next test and try his temperature. My house was pretty warm as we had the wood stove going so I think that helped with bulk. I shaped like I would sourdough ciabatta. Can't wait to see your test <3