I love using whole grains in my pancake recipe, but I find the batter absorbs a lot more liquid and often thickens up as it rests.
I have often wanted to make donuts - my great-grandmother was famous for her nutmeg-scented old-fashioned cake donuts. But I fear the frying! I once set a saucepan with a small amount of bacon fat on fire and now I'm paranoid. Lol.
I love using whole grains in my pancake recipe, but I find the batter absorbs a lot more liquid and often thickens up as it rests.
I have often wanted to make donuts - my great-grandmother was famous for her nutmeg-scented old-fashioned cake donuts. But I fear the frying! I once set a saucepan with a small amount of bacon fat on fire and now I'm paranoid. Lol.