Oh yes, there's a number of Czech settlements in Nebraska, I think mostly in the eastern part of the state. There even used to be a well-known Czech restaurant in Omaha.
As for using modern appliances in the making of heritage recipes, I say why not? Our grandmothers/great-grandmothers would have done the same if they'd had access to them. I'm sure they would have embraced food processors, stand mixers and the like.
“You don’t need to bleed for the dough to be real” I love it that she proved that gluten is gluten!
Big factories churn out less than homemade taste and quality. But she can make good homemade bread with “electricity”. I love this article.
Love on so many levels, right? How to honor heritage & your body. How to bake yourself forward.
Oh yes, there's a number of Czech settlements in Nebraska, I think mostly in the eastern part of the state. There even used to be a well-known Czech restaurant in Omaha.
As for using modern appliances in the making of heritage recipes, I say why not? Our grandmothers/great-grandmothers would have done the same if they'd had access to them. I'm sure they would have embraced food processors, stand mixers and the like.