Jun 14Liked by Amy Halloran

I'm late in replying, but this was a very enjoyable read, and my mouth watered as I imagined all the delicious baked goods described. And your mother-in-law looks darling!

I hear you about sourcing flour! I do try to seek out organic hard and soft wheat kernels, which I grind into flour with my Vitamix. The only negative is the awful noise created by the grinding!

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Jun 3Liked by Amy Halloran

Thanks, Amy, for the Miami recap. 🍞🥖🌴

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