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Jun 7, 2023Liked by Amy Halloran

I miss you, Amy, and cherish our yearly visit to NC. ๐ŸŒพ๐Ÿ’›๐Ÿž

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Me too!

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Jun 3, 2023Liked by Amy Halloran

Nice reflections Amy. Can you tell us more about the buckwheat oat cherry seed bread? The slice looks amazing!

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It was made with a buckwheat levain, and oatmeal and buckwheat flour. There are some Chia seeds and flaxseeds in there, and Brennen has a non-sourdough buckwheat banana bread recipe on the blog I linked that has a bit of similarity to this recipe. Iโ€™ll ask him if he plans to share this recipe on that site and let you know.

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Thanks, Amy!

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Thank you very much for this, Amy. Youโ€™re right! It does make me feel as though I was there.

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