It was made with a buckwheat levain, and oatmeal and buckwheat flour. There are some Chia seeds and flaxseeds in there, and Brennen has a non-sourdough buckwheat banana bread recipe on the blog I linked that has a bit of similarity to this recipe. I’ll ask him if he plans to share this recipe on that site and let you know.
I miss you, Amy, and cherish our yearly visit to NC. 🌾💛🍞
Me too!
Nice reflections Amy. Can you tell us more about the buckwheat oat cherry seed bread? The slice looks amazing!
It was made with a buckwheat levain, and oatmeal and buckwheat flour. There are some Chia seeds and flaxseeds in there, and Brennen has a non-sourdough buckwheat banana bread recipe on the blog I linked that has a bit of similarity to this recipe. I’ll ask him if he plans to share this recipe on that site and let you know.
Thanks, Amy!
Thank you very much for this, Amy. You’re right! It does make me feel as though I was there.