I just learned how to make my own sourdough starter and bread but am confused about how glycospgate is sprayed on all grains. I don’t know about the farming practices that guarantee a grain free if this pesticide but sure you have already researched this . I can’t give up bread but want it to be healthy. Would love any book that educates and furthers my bread baking ability. I can’t access IG. T y.
I would love a copy of the book. We are starting to grow grain on our farm. We already have a mill and have been milling for the community and look forward to milling our own grown grain.
I really wanted to like “mother grains” but was disappointed. While espousing local farmers and mills grew book promotes national chains as the source for flours. On the other hand a chapter on buckwheat redeems it somewhat.
not an instagram user, but SO interested to join the Southern Ground book giveaway!! Thanks for sharing news about these 2 cookbooks, they sound spectacular and I've long been a fan of carolina ground and the asheville baking scene. Would love to bake along from afar :).
I just learned how to make my own sourdough starter and bread but am confused about how glycospgate is sprayed on all grains. I don’t know about the farming practices that guarantee a grain free if this pesticide but sure you have already researched this . I can’t give up bread but want it to be healthy. Would love any book that educates and furthers my bread baking ability. I can’t access IG. T y.
I would love a copy of the book. We are starting to grow grain on our farm. We already have a mill and have been milling for the community and look forward to milling our own grown grain.
I really wanted to like “mother grains” but was disappointed. While espousing local farmers and mills grew book promotes national chains as the source for flours. On the other hand a chapter on buckwheat redeems it somewhat.
Maybe I’m not the target audience.
The other is new to me so thanks for the notice.
Not an IG user but I'd love a copy of this book, it looks beautiful.
not an instagram user, but SO interested to join the Southern Ground book giveaway!! Thanks for sharing news about these 2 cookbooks, they sound spectacular and I've long been a fan of carolina ground and the asheville baking scene. Would love to bake along from afar :).